Sunday, July 12, 2009

Barefoot Contessa Grilled Lemon Chicken

My friend Amy made this for me when we came to dinner. Both my family and my sister's gave it a hearty approval. It is so good, I have to share.

3/4 cup freshly squeezed lemon juice (4 lemons)
3/4 cup good olive oil
2 tsp. kosher salt
1 tsp. fresh black pepper
1 TBSP. minced fresh thyme (or 1/2 tsp. dried)
2 lbs. boneless chicken breasts.

Marinade and Grill.

1 comment:

Sophie said...

ooo... i am a super fan of sweet and sour food! sigh. i want the Lemon Chicken sooooo badly right now. with rice.

Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.

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